Vacherin Fribourgeois AOP Fondue | Terroir Fribourg
Preparation Heat the water in a fondue pot. Add the Vacherin Fribourgeois AOP and melt it slowly. Important: Stir constantly and add lukewarm water as needed. T
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Cooking tools:
- Fondue pot
- Candle burner
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 1 kg Vacherin Fribourgeois AOP
- Garlic
- 2 to 3 dl water
- Pepper
- Bread and/or jacket potatoes
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