Vanilla, Apricot & Hazelnut Mini Cake | Chocovic
This recipe combines hazelnut sponge, creamy vanilla mousse, and apricot passion compote for a delicate balance of rich and fruity flavors, in a mini format
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 63 g milk
- 3 g gelatin
- 97 g Chocolate couvertures - Istak - drops - 5 kg bag
- 125 g chilled liquid cream
- 1 Bourbon vanilla pod
- 3 g lime peel
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