Shrimp or Crawfish Étouffée (Stew) - Magic Seasoning Blends

Name: Shrimp or Crawfish Étouffée (Stew) - Magic Seasoning Blends
Ingredients: ¼ cup chopped onions; ¼ cup chopped celery; ¼ cup chopped green bell peppers; 7 tablespoons vegetable oil; ¾ cup all-purpose flour; 2 tablespoons Chef Paul Prudhomme's Seafood Magic® (OR substitute 1 Tbsp Chef Paul Prudhomme's Meat Magic® Plus 1 Tbsp Chef Paul Prudhomme's Poultry Magic®, in all); 3 cups seafood stock, in all; ½ pound (2 sticks) unsalted butter, in all; 2 pounds whole, uncooked medium shrimp or crawfish; 1 cup very finely diced green onions; 4 cups hot cooked white rice

www.magicseasoningblends.com

Étouffée means smothered, and in this traditional Louisiana dish the shrimp or crawfish are smothered with seasoned vegetables in a dark roux.

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Ingredients

¼ cup chopped onions
¼ cup chopped celery
¼ cup chopped green bell peppers
7 tablespoons vegetable oil
¾ cup all-purpose flour
2 tablespoons Chef Paul Prudhomme's Seafood Magic® (OR substitute 1 Tbsp Chef Paul Prudhomme's Meat Magic® Plus 1 Tbsp Chef Paul Prudhomme's Poultry Magic®, in all)
3 cups seafood stock, in all
½ pound (2 sticks) unsalted butter, in all
2 pounds whole, uncooked medium shrimp or crawfish
1 cup very finely diced green onions
4 cups hot cooked white rice