Strawberry Tart | Cruise Scoop
Strawberry Tart: This delightful elegant dessert is from Viking Ocean/River Cruises presented by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 2½ tsp (6 g) powdered gelatin (about 1 pkg) or ¼ oz (6 g) gelatin leaves
- 2¼ T (33 ml) Basic Pastry Cream
- 2½ tsp (13 ml) dulce de leche
- ½ C (133 g) mascarpone
- 12 Sablés Bretons or shortbread cookies
- 2 C (330 g) strawberries, sliced
- 6 Melba toasts
- 1 tsp (5 ml) frozen strawberry purée, thawed
- 6 small basil sprigs
- 1¼ tsp (3 g) pistachio nuts, finely chopped
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