Apple Tart | Cruise Scoop
Apple Tart: This tart is a dessert classic of the small but esteemed region of Alsace, France from Viking River Cruises.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 7 T (100 g) unsalted butter, cut into small pieces, plus extra for greasing
- 2 T (24 g) sugar
- 1 lg egg yolk
- 3 T (44 ml) ice water
- 2 lb (0.9 kg) McIntosh apples, peeled and quartered
- 3 T (44 ml) lemon juice
- 3 lg eggs
- ½ C (96 g) sugar
- ½ C (115 ml) heavy cream
- ½ tsp (2.5 g) vanilla
More Like This
Apple Cranberry Tart | Cruise Scoop
cruisescoop.com
Apple tart recipe | Taste of France®
tasteoffrancemag.com
Classic French Apple Tart Recipe: A Slice of Tradition
hertaste.net
Apple Tart - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
French Apple Tart | America's Test Kitchen
americastestkitchen.com
Apple Tart Recipe - Once Upon a Chef
onceuponachef.com
Classic French Apple Tart Recipe – Sugar Geek Show
sugargeekshow.com
Apple Tart - The Local Palate
thelocalpalate.com