Apple Cranberry Tart | Cruise Scoop

Apple Cranberry Tart | Cruise Scoop

cruisescoop.com

Apple Cranberry Tart: The almond paste gives this delicious dessert a Continental flavor from Viking River Cruises.

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Ingredients

  • 5 med McIntosh apples, peeled, cored and sliced (approx. 5 C)
  • ¼ C (48 g) sugar
  • 1 tsp (2.5 g) cinnamon, divided
  • ½ C (40 g) rolled oats
  • ½ C (50 g) flour
  • ½ C (100 g) dark brown sugar
  • 6 T (86 g) unsalted butter, very cold
  • ¼ C (43 g) sliced almonds

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