Lemon Meringue Tart | Saveur

Ingredients

• 3 ⁄ 4 cup flour
• 2 Tbsp. almond flour
• 1 ⁄ 4 cup confectioners' sugar
• Seeds scraped from 1/2 vanilla bean
• Pinch of salt
• 13 Tbsp. cold butter, cut into 1/4" cubes
• 1 egg plus 5 egg whites and 4 egg yolks
• 1 ⁄ 2 cup plus 1 Tbsp. fresh lemon juice
• 2 1 ⁄ 4 cups sugar
• 1 Tbsp. plus 2 tsp. cornstarch
• Thin slice of fresh or candied lemon, for garnish