Pan Fried Scallop with Black Bean Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Scallop 5 pcs
- Rice Waffle 5 pcs
- Salad Leaves 100g
- Water 30ml
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