Scallops in black bean sauce with mushrooms recipe | delicious. magazine

Name: Scallops in black bean sauce with mushrooms recipe | delicious. magazine
Ingredients: 2 tbsp dried black beans; 4 tbsp Shaoxing rice wine; 200g kai lan (available in Sainsbury’s and oriental stores) or tenderstem broccoli; 1 tbsp groundnut oil; 1 garlic clove, finely chopped; 3cm piece fresh ginger, grated; 12 large scallops; 2 tsp oyster sauce; 100ml freshly brewed green tea, hot; 2 medium red chillies, deseeded and chopped; Dash of light soy sauce; 1 tbsp cornflour, blended with 2 tbsp cold water; 2 spring onions, diagonally sliced; 100g enoki mushrooms (from larger supermarkets)

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Scallops in black bean sauce make Ching-He Huang 's stir-fry a cut above the usual takeaway. Assemble the ingredients to cook this wok wonder in no time.

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Ingredients

2 tbsp dried black beans
4 tbsp Shaoxing rice wine
200g kai lan (available in Sainsbury’s and oriental stores) or tenderstem broccoli
1 tbsp groundnut oil
1 garlic clove, finely chopped
3cm piece fresh ginger, grated
12 large scallops
2 tsp oyster sauce
100ml freshly brewed green tea, hot
2 medium red chillies, deseeded and chopped
Dash of light soy sauce
1 tbsp cornflour, blended with 2 tbsp cold water
2 spring onions, diagonally sliced
100g enoki mushrooms (from larger supermarkets)