Tray Bake Mediterranean Gnocchi
Try this Mediterranean gnocchi tray bake for a quick and delicious meal. Ready in just 25 minutes, it’s an easy and flavourful dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Peeler
- Pepper mill
- Spoon
- Serving platter
Ingredients
- 800g store-bought fresh gnocchi
- 1 red onion, peeled, cut into wedges
- 1 punnet cherry tomatoes
- ½ red capsicum
- ½ orange capsicum (or just use 1 red capsicum)
- 3 cloves garlic, roughly chopped
- ½ medium zucchini, diced
- ½ cup marinated Kalamata olives
- 2 tbsp capers, drained
- Finely grated zest of ½ lemon
- 60ml Bertolli Extra Virgin Olive Oil Originale
- 2 tbsp pesto
- 4 large handfuls rocket
- Shaved parmesan and basil leaves, to serve
- Sea salt
- freshly cracked black pepper
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