Tray baked gnocchi
Choose your own vegies to add to this easy dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsolutions.net.au.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Grater
- Colander
- Can opener
- Spoon
Ingredients
- 1 large broccoli (about 350g)
- 150g brussel sprouts
- 1kg (about 2 packs) dried gnocchi
- 1 tbsp fennel seeds
- ½ can of green / brown lentils, rinsed & drained
- extra virgin olive oil
- 2 lemons, 1 sliced and 1 halved
- 2 cloves of garlic, minced
- 50g pecorino / parmesan cheese, grated
- sea salt
- black pepper
- handful of parsley, leaves torn
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