Mediterranean Agnolotti Salad
Enjoy a Mediterranean agnolotti salad in just 25 minutes. This easy recipe combines fresh agnolotti with vibrant Mediterranean flavours for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Bertolli Originale Extra Virgin Olive Oil
- 325g pumpkin agnolotti, cooked according to packet instructions
- 1 small eggplant, diced
- 2 medium zucchini, diced
- 1 medium red capsicum, seeds removed, diced
- 250g cherry tomatoes
- 1 clove garlic, finely chopped
- Finely grated zest and juice of 1 lemon
- Sea salt
- freshly cracked black pepper
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