Vietnamese-style Mille-Feuille Nabe – Red Boat Fish Sauce

Vietnamese-style Mille-Feuille Nabe – Red Boat Fish Sauce

redboatfishsauce.com

Experience the perfect balance of light and savory with Vietnamese-style Mille-Feuille Nabe. Infused with napa cabbage, carrots, and fish sauce, this nourishing soup is ideal for cozy nights or a...

Keywords

  • Vietnamese-style Mille-Feuille Nabe
  • hot pot
  • recipe
  • Red Boat Fish Sauce
  • redboatfishsauce.com
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Ingredients

  • 2 ½ lbs napa cabbage, quartered lengthwise
  • 1lb daikon radish, quartered into large 2-inch chunks
  • 1 ¼ lbs pork spareribs
  • 10oz carrots, divided into 3oz and 7oz
  • 1lb thinly sliced pork belly
  • 2-3 tsp Red Boat Fish Sauce
  • 1 tsp salt
  • 7-8 cups of water
  • Beech mushroom, optional

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