Vietnamese-style Mille-Feuille Nabe – Red Boat Fish Sauce
Experience the perfect balance of light and savory with Vietnamese-style Mille-Feuille Nabe. Infused with napa cabbage, carrots, and fish sauce, this nourishing soup is ideal for cozy nights or a...
Keywords
- Vietnamese-style Mille-Feuille Nabe
- hot pot
- recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Ingredients
- 2 ½ lbs napa cabbage, quartered lengthwise
- 1lb daikon radish, quartered into large 2-inch chunks
- 1 ¼ lbs pork spareribs
- 10oz carrots, divided into 3oz and 7oz
- 1lb thinly sliced pork belly
- 2-3 tsp Red Boat Fish Sauce
- 1 tsp salt
- 7-8 cups of water
- Beech mushroom, optional
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