Gluten Free Lemon and Blueberry Bread
Delightful Gluten-Free Lemon and Blueberry Bread! Enjoy Lemony-Blueberry goodness from @Melbournefoodnerd. Perfect for breakfast or tea time, support local producers while enjoying this treat!
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Ingredients
- 2 Punnets of Blueberries, 500g
- Small Lemon, Juice + Zest from one half
- 3 Eggs
- 2 cups of gluten free flour, all purpose
- 100 g butter, melted
- 1/2 cup of greek yoghurt
- 1 Tbs of baking powder
- 1 Tbs of vanilla essence
- 100g of Ricotta
- Honey, to taste
- Pinch of salt
- Flaked Almonds
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