Roast Chicken with Bertolli Spread
Serve up one of the special Italian recipes – it’s ideal for a family meal or entertaining. This dish breathes new life into an old familiar – roast chicken – with handfuls of delicious fresh...
Keywords
- Main
- Easy
- Chicken
- Roast
- Supper
- Lunch
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Cooking tools:
- Roasting pan
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Aluminum foil
Ingredients
- small head of unpeeled garlic
- 5 large sage leaves finely chopped
- 2 rosemary sprigs needles finely chopped
- handful of fresh mint leaves finely chopped
- handful of fresh marjoram leaves finely chopped
- 1 small lemon juice keep halves
- 85 grams Bertolli Originale buttery spread
- salt
- pepper
- 1 1/2 kg chicken
- 100 ml vegetable stock
- 4 carrots cut lengthways in half
- stock cube
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