Roast Chicken with Native Herbs
Prepare roast chicken with native herbs in 1 hour. This easy recipe offers a flavourful and aromatic dish perfect for any occasion.
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Cooking tools:
- Poultry shears
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1.8kg (size 18) free range whole chicken
- 60ml Bertolli Organic Extra Virgin Olive Oil
- 2 tsp dried saltbush (available online or from good herb shops)
- 2 tsp Australian Mountain Pepper blend (available online or from good herb shops)
- 3 cloves garlic, finely chopped
- Sea salt
- Large sprigs fresh bay leaves, to roast (optional)
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