Grilled Chicken with Roasted Tomato Sauce
Grilled Chicken with Roasted Tomato Sauce: Marinated in lemon, olive oil, and herbs, paired with Bertolli's onion & roasted garlic sauce for a flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Non-aluminum baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
- Tongs
- Grill
- Oven
- Saucepan
- Stove
- Spoon
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 1/4 cup lemon juice
- 1/4 cup Bertolli® Olive Oil Light Taste
- 2 tbsp. red wine vinegar
- 1 tbsp. fresh rosemary leaves
- 2 cloves garlic
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 8 (about 2-1/2 lbs.) boneless, skinless chicken breast halves
- 1 jar Bertolli® Portobello Mushroom Sauce
- 2 tsp. lemon peel (optional) (finely grated)
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