Salad of Haricots Verts and Green Hazelnuts | Saveur
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Salt
- 1 lb. haricots verts or green beans, trimmed
- <sup>1</sup>⁄<sub>2</sub> cup green hazelnuts, skins removed, or mature blanched hazelnuts
- <sup>3</sup>⁄<sub>4</sub> cup crème fraîche
- 1 tbsp. red-wine vinegar
- Freshly ground black pepper
- 2 medium tomatoes, seeded and diced
- 3 cups mixed baby greens (such as bibb, mâche, or romaine)
- 3 leaves fresh basil
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