Vegan Mezzelune With Asparagus Filling

Vegan Mezzelune With Asparagus Filling

www.zuckerjagdwurst.com

Check out our recipe for homemade vegan mezzelune with asparagus cream cheese filling and lemon hazelnut sauce – you need to try this!

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  • Kitchen scale
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  • Refrigerator
  • Skillet
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  • Serving platter

Ingredients

  • 100 g (0.75 cup) spelt flour
  • 100 g (0.75 cup) durum wheat semolina
  • 100 ml (0.33 cup) water
  • 1/4 tsp salt
  • 1 tsp olive oil
  • 70 g (2.5 oz) hazelnuts
  • 200 g (7 oz) green asparagus
  • 1 onion
  • 2 garlic cloves
  • 1 lemon (zest and juice)
  • 100 g (3.5 oz) plant-based cream cheese
  • 40 g (1.75 oz) vegan parmesan
  • vegetable oil for frying
  • salt
  • pepper
  • 100 ml (0.33 cup) plant-based unsweetened heavy cream
  • 1 lemon (juice)
  • 2 tbsp hazelnut butter
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 250 g (9 oz) green asparagus
  • 10 g (1 tbsp) vegan butter
  • 1 tsp salt
  • 1 tsp sugar

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