Cannelloni with Vegan Mince Filling and Cheese-Leek Topping
This recipe is a meeting place for cannelloni, a vegan mince and cream cheese filling, the simplest tomato sauce in the world, a cheesy leek topping, and sage.
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Ingredients
- 12-15 (approx. 250 g / 8.75 oz) cannelloni
- 1 onion
- 1 clove of garlic
- 20 fresh sage leaves
- 500 g (1 lb) vegan fresh minced meat
- 200 g (7 oz) vegan cream cheese (natural or herb)
- 30 g (1 oz) breadcrumbs
- 1 large leek
- 200-300 g (7 oz–10.5 oz) vegan shredded cheese
- vegetable oil for frying
- 800 g (1.75 lb) peeled, whole tomatoes from the tin
- 5 tbsp vegan butter
- 1 pinch of salt
- pepper
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