Vegan Pancakes with Asparagus Filling

Name: Vegan Pancakes with Asparagus Filling
Total time: 45 min
Ingredients: 260 g (2 cups) wheat flour type 405 or spelt flour type 603; 10 g (2 tsp) baking powder; 1 pinch salt; 400 ml (1.66 cups) plant-based milk; vegetable oil or vegan butter for frying; 750 g (1.66 lbs) green asparagus; 1 tsp salt; 1 tsp sugar; 1 tsp vegan butter; 20 g (0.75 oz) parsley; 300 g (1.25 cups) plant-based crème fraîche; 1/2 lemon (juice); 2 tsp sugar; approx. 300 g (10.5 oz) strawberries; 200 g (7 oz) vegan feta; salt; pepper; 50 g (1.75 oz) almonds

www.zuckerjagdwurst.com

We have a recipe for vegan pancakes with asparagus filling for you. Very simple, without egg, with vegan feta and strawberries. Perfect food for spring.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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