Vegan lemon polenta with green asparagus and fresh lemon

Name: Vegan lemon polenta with green asparagus and fresh lemon
Total time: 45 min
Ingredients: 150 g (5.3 oz) polenta (cornmeal); 1 l (4 cups) vegetable broth; 2 lemons (zest); 150 g (5.3 oz) vegan crème fraîche; 100 ml (0.5 cup) olive oil; 8 tbsp nutritional yeast; 50 g (1.8 oz) parsley; 250 g (9 oz) frozen peas; salt; pepper; nutmeg; 1 kg (2.25 lbs) green asparagus; 1 onion; 2 garlic cloves; 250 g (8.8 oz) vegan crème fraîche or vegan cream cheese; 1/2 lemon (zest and juice); 50 g (1.75 oz) parsley; 50 g (1.75 oz) pine nuts; 50 g (1.75 oz) panko breadcrumbs; plant-based oil for frying; 200 g (7 oz) lamb’s lettuce (or any salad greens)

www.zuckerjagdwurst.com

Need an easy spring recipe? Here's a super creamy, vegan polenta with fresh lemon and green asparagus. Quick to cook and super easy!

View full recipe on www.zuckerjagdwurst.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.

Share this recipe:

Cooking tools: