Hasselback potato gratin - Good Food Middle East
A Scandinavian bake with herbs and butter – cutting the spuds really thin helps them to crisp up nicely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg medium potatoes, such as Maris Piper
- 50g butter, melted, plus extra for greasing
- 3 tbsp olive oil
- 2 tbsp each of thyme and rosemary, finely chopped
- 3-4 bay leaves
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