Asparagus Lasagna: the perfect recipe
Directions Lasagna with asparagus is the spring dish par excellence. There are few recipes so delicious and full of aromas, all thanks to asparagus, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Cooking tools:
- Rolling pin
- Blender
- Peeler
- Steamer basket
- Sifter
- Grater
- Kitchen scale
- Pot
- Skillet
- Saucepan
- Baking pan
- Oven
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Whisk
- Wooden spoon
Ingredients
- 1 kg of type 0 soft wheat flour
- 10 eggs
- 1 liter of milk
- 100 grams of butter
- 80 grams of flour
- 20 grams of grated lemon peel
- 10 grams of salt
- 10 grams of pepper
- grams of nutmeg
- 1 kg of asparagus (if you find the wild ones even better)
- 3 cloves of garlic
- 35 grams of parsley
- 150 grams of Prosciutto di Parma or speck
- 120 grams of Parmigiano Reggiano
- 100 grams of ricotta, optional
- 100 grams of hazelnuts, optional
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