Sour Cream Halibut – OlympiaSeafood
There must be a million halibut recipes but I'm telling you, this one is a rich winner. Years ago I was browsing for a place to stay and found a Bed and Breakfast that claimed a version of this as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Ingredients
- 1 pound fresh halibut filet, skinned (servings for 2-3)
- 1 cup white wine
- salt
- 1 yellow or sweet onion, chopped
- 5-6 cloves garlic, diced
- 1T olive oil
- ¾ cup sour cream
- Bread crumbs
- Optional: chopped macadamia nuts
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