Carrot Breakfast Muffins (grain-free + sugar-free) | Nourishing Meals®
Soft, tender, and just lightly sweet, these carrot muffins get their flavor from bananas, carrots
Ingredients
- 4 large egg(s)
- 1 medium ripe banana(s) mashed (¼ cup)
- ¼ cup melted coconut oil
- 2 tablespoon(s) maple syrup (or honey)
- 1½ cup(s) shredded carrot(s)
- ¼ cup raisins (or dried currants)
- 2½ cup(s) blanched almond flour
- ¾ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 teaspoon cinnamon
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