Megs Blackened Salmon - Magic Mountain Chimney

Name: Megs Blackened Salmon - Magic Mountain Chimney
Ingredients: 2 lbs of raw Salmon; 2 TBSP of Traeger Blackened Saskatchewan Rub; 2 TBSP of Parmesan Cheese. (in the shaker, not fresh); 1. Preheat grill to 375; 2. Season Salmon with Traeger Saskatchewan Blackened Rub and then top it with the parmesan.; Cook on 375 for 25-32 Minutes. When done, your Salmon should flake apart.

www.magicmountainchimney.com

Experience the taste of Traeger's Blackened Saskatchewan rub and melted Parmesan cheese on perfectly cooked salmon. Try Megs Blackened Salmon today!

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Ingredients

2 lbs of raw Salmon
2 TBSP of Traeger Blackened Saskatchewan Rub
2 TBSP of Parmesan Cheese. (in the shaker, not fresh)
1. Preheat grill to 375
2. Season Salmon with Traeger Saskatchewan Blackened Rub and then top it with the parmesan.
Cook on 375 for 25-32 Minutes. When done, your Salmon should flake apart.