FRIED CHICKEN 3 | Just A Pinch Recipes

Ingredients

• ## FOR THE BRINE
• 2 cup(s) buttermilk
• 2 tablespoon(s) kosher salt
• 1/2 teaspoon(s) black pepper
• ## FOR DIPPING THE CHICKEN
• 2 - eggs
• 1/ cup(s) texas pete hot sauce
• ## FOR COATING THE CHICKEN
• 2 cup(s) all purpose flour
• 1 tablespoon(s) kosher salt
• 1 teaspoon(s) accent
• 1/2 teaspoon(s) cayenne pepper
• 1/2 teaspoon(s) ground sage
• 1/2 teaspoon(s) paprika
• 1/2 teaspoon(s) coriander
• 1/4 teaspoon(s) thyme, dried
• 1/4 teaspoon(s) garlic powder