Parmesan mashed potato with beef tagliata and grilled mushrooms
recipes Parmesan mashed potato with beef tagliata and grilled mushrooms 2024-04-10 Ingredients For the tagliata 600g Beef tagliata or skirt steak 2 tsp Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Griddle
- Oven
- Baking sheet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spoon
- Plate
Ingredients
- 600g Beef tagliata or skirt steak
- 2 tsp Beef yeast extract (Bovril)
- Few sprigs fresh rosemary or thyme
- 2 tbsp Olive oil for frying (Borges)
- 1 x 75g Sachet mashed potato (knorr)
- 530ml milk
- 50g Grated parmesan cheese (Zanetti)
- 1 knob butter
- Salt
- pepper
- 2 Portobello mushrooms, sliced
- 2 Cloves garlic, crushed
- 1 knob Butter (Lakeland)
- 100ml red wine
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