Burrata and Tomato Confit Pizzas in the Pizza Oven | RICARDO
A homemade pizza recipe made with confit tomatoes, crème fraîche and burrata? That can only be a summer recipe!
Keywords
- ricardo pizza
- summer recipes
- pizza oven
- ricardo pizza oven
- burrata pizza
- burrata cheese pizza
- burrata cheese
- burrata cheese recipe
- confit tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 1/2 cups (490 g) cherry tomatoes, halved
- 3 tbsp (45 ml) olive oil
- 1 pinch sugar
- 4 balls pizza dough (by hand)
- 1 cup (250 ml) crème fraîche (see note)
- 2 shallots, thinly sliced
- 1/2 cup (35 g) fresh Parmesan cheese, grated
- 1 burrata (1/2 lb/225 g), at room temperature, drained and quartered
- Basil leaves, coarsely torn
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