Thanksgiving Corn Bread Stuffing | Vaughn Family Recipes | Umami

Ingredients

• 1 pan of rosemary cornbread (recipe in umami)
• About 4 stalks of celery diced
• About 1 and 1/2 large onions diced
• 1 stick of butter
• 3 tsp of salt
• 1 tsp of fresh ground pepper
• 1 tsp ground sage
• 1 box of stove top corn bread stuffing
• About 3 to 4 cups of chicken broth