Tomato & Basil Bruschetta Low FODMAP Recipe | Monash FODMAP - Monash Fodmap
A low FODMAP Tomato & Basil Bruschetta recipe by Monash FODMAP | Suitable for people with IBS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monashfodmap.com.
Ingredients
- 4 medium tomatoes, deseeded, finely chopped
- ¼ cup torn fresh basil leaves
- 2 tsp red wine vinegar
- ¼ tsp caster sugar
- ¼ cup olive oil
- 8 slices sourdough spelt bread*
- Salt and pepper, to taste
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