Cherry & Port Glazed Ham | Swanson® Recipes

Ingredients

• 1 tablespoon cornstarch
• 3 1/2 cups Swanson® Chicken Stock or Unsalted Chicken Stock
• 2 tablespoons butter
• 1/3 cup chopped shallot
• 1/8 teaspoon ground allspice
• 1 cup port wine or other sweet red wine
• 5 ounces (1 package) dried cherries (about 1 cup)
• 1/3 cup packed brown sugar
• 1 Reynolds® Oven Bag, Turkey Size
• 9 pound unglazed fully-cooked bone-in spiral sliced ham