Homemade Pecan Pie - La Española Olive Oil

Homemade Pecan Pie - La Española Olive Oil

laespanolaoliveoil.com.au

Learn how to make pecan pie from scratch using olive oil as a substitute for butter. This easy-to-follow recipe makes baking a breeze.

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Ingredients

  • #For the Crust:#
  • 1 2/3 cups all-purpose flour
  • 1/4 cup La Española Light Flavour Olive Oil
  • 4 tbsp cold water
  • 1/2 tsp salt
  • 1/2 tbsp sugar
  • #For the Filling:#
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1 tsp salt
  • 1 1/3 cups chopped pecans
  • A handful of whole pecans for decoration

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