Homemade Pecan Pie - La Española Olive Oil
Learn how to make pecan pie from scratch using olive oil as a substitute for butter. This easy-to-follow recipe makes baking a breeze.
Ingredients
- #For the Crust:#
- 1 2/3 cups all-purpose flour
- 1/4 cup La Española Light Flavour Olive Oil
- 4 tbsp cold water
- 1/2 tsp salt
- 1/2 tbsp sugar
- #For the Filling:#
- 3 large eggs
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup maple syrup
- 1 tsp salt
- 1 1/3 cups chopped pecans
- A handful of whole pecans for decoration
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