Pumpkin pie recipe - Olive Oils from Spain

Ingredients

• 2 cups of flour
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1/2 cup of Spanish extra virgin olive oil
• 4-5 tablespoons of cold water
• 2 cups of pumpkin purée (can be homemade or canned)
• 3/4 cup of brown sugar
• 1/2 cup of almond milk (or any plant-based milk)
• 3 large eggs
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract