CHEESE PUPUSAS WITH MEXI KRAUT & SALSA ROJA - Cuisine Magazine - From New Zealand to the World
Experience the warmth of cheesy pupusas paired with spicy salsa roja and tangy Mexi kraut—perfect comfort food.
Ingredients
- 3 cups masa harina
- 1 teaspoon salt
- 2½ cups hot water
- vegetable oil, for shaping
- 2½ - 3 cups grated mozzarella (pizza-style is fine to use here)
- FOR THE SALSA ROJA
- 1 x 400g can tomatoes
- 1 onion
- 1-2 jalapeños
- 2 cloves garlic
- ½ bunch coriander, stems and leaves
- 1 tablespoon miso
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