Mexican Pork Rolls

Name: Mexican Pork Rolls
Total time: 20 min
Ingredients: 1½ cups shredded Pork Carnitas (Mexican Pulled Pork); ½ Cup Enchilada Sauce (preferably homemade - here is my Easy Classic Enchilada Sauce); 1 ½ tbsp butter; 2 brown onions (halved and finely sliced); 1½ tbsp brown sugar; 1 tbsp balsamic vinegar; ½ tsp tsp salt; ▢ Black pepper; ½ Cup grated mozzarella cheese (or any other good melting cheese); 4 soft white bread rolls; ▢ Fresh parsley (finely chopped, for garnish (optional))

www.yourlocaladvertiser.ie

Soft white rolls topped with shredded Mexican pork, enchilada sauce, melted cheese, and caramelized onions—perfect for an appetizer or meal.

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Ingredients

1½ cups shredded Pork Carnitas (Mexican Pulled Pork)
½ Cup Enchilada Sauce (preferably homemade - here is my Easy Classic Enchilada Sauce)
1 ½ tbsp butter
2 brown onions (halved and finely sliced)
1½ tbsp brown sugar
1 tbsp balsamic vinegar
½ tsp tsp salt
▢ Black pepper
½ Cup grated mozzarella cheese (or any other good melting cheese)
4 soft white bread rolls
▢ Fresh parsley (finely chopped, for garnish (optional))