Mexican Pork Rolls
Soft white rolls topped with shredded Mexican pork, enchilada sauce, melted cheese, and caramelized onions—perfect for an appetizer or dinner. Ready in 20 minutes!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Oven
- Chef's knife
- Measuring spoon
- Baking sheet
Ingredients
- ▢ 1 1/2 cups shredded Pork Carnitas (Mexican Pulled Pork)
- ▢ 1/2 cup Enchilada Sauce (preferably homemade
- 1 1/2 tbsp butter
- ▢ 2 brown onions (halved and finely sliced)
- ▢ 1 1/2 tbsp brown sugar
- ▢ 1 tbsp balsamic vinegar
- ▢ 1/2 tsp salt
- ▢ Black pepper
- ▢ 1/2 cup grated mozzarella cheese (or any other good melting cheese)
- ▢ 4 soft white bread rolls
- ▢ Fresh parsley (finely chopped, for garnish (optional))
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