Ingredients
- 600 - 650 g whole chicken legs
- 50 g light soy sauce
- 50 g oyster sauce
- 30 g dark soy sauce
- 1 tsp white pepper powder
- 1 tsp dark sesame oil
- 3 garlic cloves
- 20 g fresh ginger
- 20 g salted fish
- 20 g cooking oil
- 5 dried shiitake mushrooms
- 450 g water
- ½ tsp sugar
- 350 g parboiled basmati rice
- 1 - 2 sprigs spring onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken and Chinese sausage rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chicken and Mushroom Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken and Mushroom Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Chicken and Mushroom Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Chicken and Mushroom Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Easy chicken congee with Chinese sausage and mushrooms - Cookidoo® – the official Thermomix® recipe
cookidoo.ca
Chicken and mushroom rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chicken and mushroom rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international