Ingredients
- 1 garlic clove
- 150 - 180 g pepper
- 20 g olive oil
- 400 g chicken thigh, boneless and skinless
- 100 g fresh mushrooms
- 100 g tinned chopped tomatoes
- 450 g water
- 1 heaped tsp chicken stock paste, homemade
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 200 g white short grain rice
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