Remoulade Sauce Recipe
Tangy mayonnaise-based remoulade sauce, flavored with mustard, horseradish, and scallions, perfect for seafood or fried foods. Adapted from a great New Orleans chef.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 stalks celery, chopped
- 5 cloves garlic, peeled
- 3 medium eggs
- 1 teaspoon Chesapeake Bay Seasoning
- 2 tablespoons paprika
- 2 tablespoons Worcestershire
- 1/4 cup whole seed mustard
- 1/4 cup yellow Cajun mustard
- 1/4 cup prepared horseradish
- 1/4 cup Heinz Chile sauce
- 1/2 cup white vinegar
- 6 scallions, chopped
- 1 1/2 cups vegetable oil
- 1 tablespoon hot sauce
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