Caprese Salad with Crispy Prosciutto
Even in its simplest form a Caprese Salad with Crispy Prosciutto is effortless and amazing. Slices of fresh mozzarella and ripe tomatoes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Measuring spoon
Ingredients
- 6-8 slices prosciutto
- 4 cups baby arugula
- 4-6 ounces burrata cheese
- 2 pounds ripe tomatoes, sliced into chunks/wedges
- 2 tablespoons olive oil
- 1-2 tablespoons balsamic vinegar or balsamic reduction glaze
- Salt
- pepper
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