Caprese Salad With Prosciutto Recipe
Take tomato-and-mozzarella salad to the next level with tangy prosciutto and a slightly sweet Marzetti Simply Dressed Balsamic Vinaigrette Dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Ramekin
Ingredients
- 2 pounds ripe tomatoes, any shape or size
- 6 to 8 slices prosciutto, torn into pieces (or crisped in a pan)
- 1 (8-ounce) ball fresh mozzarella, torn into pieces
- 1 bunch of basil, torn into pieces
- Salt
- pepper
- 1/2 cup Marzetti® Simply Dressed Balsamic Vinaigrette Dressing
- Sister Schubert’s® Wheat Dinner Yeast Rolls
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