Greek Meatballs in Sauce (Soutzoukakia)

Name: Greek Meatballs in Sauce (Soutzoukakia)
Total time: 85 min
Ingredients: minced meat - 1.1 lb (500 g) beef or mixture; breadcrumbs - 2.1 oz (60 g); onion - 1/2 onion (80 g); garlic - 3 cloves; white wine - 1/2 cup (125 ml); olive oil - 2 2/3 tbsp (40 ml); cumin - 1 tsp. with a tip (ground); black pepper - 1/4 tsp. (freshly ground); salt - 1 tbsp. (or by taste); flour - for rolling; tomato puree - 0.9 lb (400 g); tomato paste - 1 oz (30 g); water - 1 4/5 cups (450 ml); olive oil - 3 1/3 tbsp (50 ml); oregano - 1 tbsp.; black pepper - 1/4 tsp.; sugar - 1 - 2 tbsp.; salt - by taste; rice - 7 oz (200 g); fresh parsley - for sprinkling

bonapeti.com

Were showing you our favorite meatballs, but we will not invite you to try them. We will give you the recipe, so that you can prepare them yourself.

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