Greek Meatballs in Sauce (Soutzoukakia) - Recipe | Bonapeti.com

Ingredients

• minced meat - 1.1 lb (500 g) beef or mixture
• breadcrumbs - 2.1 oz (60 g)
• onion - 1/2 onion (80 g)
• garlic - 3 cloves
• white wine - 1/2 cup (125 ml)
• olive oil - 2 2/3 tbsp (40 ml)
• cumin - 1 tsp. with a tip (ground)
• black pepper - 1/4 tsp. (freshly ground)
• salt - 1 tbsp. (or by taste)
• flour - for rolling
• tomato puree - 0.9 lb (400 g)
• tomato paste - 1 oz (30 g)
• water - 1 4/5 cups (450 ml)
• olive oil - 3 1/3 tbsp (50 ml)
• oregano - 1 tbsp.
• black pepper - 1/4 tsp.
• sugar - 1 - 2 tbsp.
• salt - by taste
• rice - 7 oz (200 g)
• fresh parsley - for sprinkling