Herb and Mustard “Plastered” Beef Rotisserie Roast - Canadian Beef

Name: Herb and Mustard “Plastered” Beef Rotisserie Roast - Canadian Beef
Total time: 80 min
Ingredients: 2 lb (1 kg) Boneless Premium Rotisserie Roast (Prime Rib or Top Sirloin); ¼ cup (50 mL) grainy or plain Dijon mustard; 3 large cloves garlic, finely minced; 1 tsp (5 mL) EACH: Worcestershire sauce and dried rosemary, oregano and thyme (or 1 tbsp/15 mL each fresh); ½ tsp (2 mL) freshly ground pepper; Apple Onion Salsa (recipe below)

canadabeef.ca

Herb and mustard "plastered" beef rotisserie roast—perfect for dinner parties, coated with a flavorful paste and grilled to perfection. Servings: 6 | Prep Time: 20 min | Cook Time: 1 hr | Total...

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Cooking tools:

Grill
Rotisserie spit
Holding forks
Instant-read thermometer
Drip pan
Chef's knife
Cutting board
Mixing bowl
Pot
Measuring cup
Measuring spoon
Spoon
Aluminum foil

Ingredients

2 lb (1 kg) Boneless Premium Rotisserie Roast (Prime Rib or Top Sirloin)
¼ cup (50 mL) grainy or plain Dijon mustard
3 large cloves garlic, finely minced
1 tsp (5 mL) EACH: Worcestershire sauce and dried rosemary, oregano and thyme (or 1 tbsp/15 mL each fresh)
½ tsp (2 mL) freshly ground pepper
Apple Onion Salsa (recipe below)