Rotisserie Roast Beef with Apple Onion Salsa - Canadian Beef

Name: Rotisserie Roast Beef with Apple Onion Salsa - Canadian Beef
Total time: 100 min
Ingredients: ½ cup (50 mL) Dijon mustard; 3 cloves garlic, finely minced; 1 tsp (5 mL) Worcestershire sauce; 1 tsp (5 mL) dried rosemary; 1 tsp (5 mL) oregano; 1 tsp (5 mL) thyme; ½ tsp (2 mL) freshly ground pepper; 2 lb (1 kg) evenly shaped boneless Premium Beef Rotisserie Oven Roast (Top Sirloin, Rib Eye or Strip Loin)

canadabeef.ca

The flavourful mustard paste here is great used as a rub on your favourite roasts or steaks before grilling. Rotisserie roast the beef or cook on the grill by i

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Cooking tools:

Grill
Rotisserie
Rotisserie spit rod
Holding forks
Instant-read thermometer
Drip pan
Aluminum foil
Cutting board
Carving knife
Chef's knife
Paring knife
Apple corer
Mixing bowl
Measuring cup
Measuring spoon
Spoon

Ingredients

½ cup (50 mL) Dijon mustard
3 cloves garlic, finely minced
1 tsp (5 mL) Worcestershire sauce
1 tsp (5 mL) dried rosemary
1 tsp (5 mL) oregano
1 tsp (5 mL) thyme
½ tsp (2 mL) freshly ground pepper
2 lb (1 kg) evenly shaped boneless Premium Beef Rotisserie Oven Roast (Top Sirloin, Rib Eye or Strip Loin)