Quick salmon, preserved lemon & olive pilaf recipe | Good Food
Looking for a quick salmon dish rich in omega-3? This wholesome brown rice pilaf is inspired by Middle Eastern flavours and takes a handful of ingredients
Ingredients
- 240g brown rice
- 500ml vegetable stock
- 4 boneless and skinless salmon fillets
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 preserved lemon from a jar, skin finely chopped, flesh and seeds discarded
- 130g pitted green olives sliced
- small pack parsley roughly chopped
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