Berry Buttermilk Pie
Berry Buttermilk Pie By Paula Deen JUMP TO RECIPE Ingredients - 2 (5.3-ounce) boxes shortbread cookies, crushed - 4 tablespoons unsalted butter, melted - 1
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Cooking tools:
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Ingredients
- 2 (5.3-ounce) boxes shortbread cookies, crushed
- 4 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- ½ cup fresh strawberries
- ½ cup Fresh raspberries
- ¼ cup whole buttermilk
- 1 (8-ounce) package cream cheese, softened
- ¾ cup sweetened condensed milk
- ¼ cup raspberry preserves
- 1 (8-ounce) container frozen whipped topping, thawed and divided
- fresh strawberries, for garnish
- Fresh raspberries , for garnish
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