Baked Salmon with Roasted Artichokes & Potatoes with Tzatziki
Tender baked salmon with briny olives, juicy tomatoes and artichokes, balanced by cool, creamy tzatziki for a fresh Mediterranean-inspired meal.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 350 Grams of Skin-on salmon fillet
- 300 Grams of Potatoes
- 130 Grams of Artichoke hearts
- 1 Piece of Red pepper
- 150 Grams of Cherry tomatoes
- 1 Piece of Lemon
- 6 Grams of Mediterranean herb mix
- 20 Grams of Capers
- 15 Grams of Fresh basil
- 1 Piece of Garlic cloves
- 1 Piece of Cucumber
- 170 Grams of Natural yogurt
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