April Vegan Recipes For Fresh And Flavorful Meals

Ingredients

• 1 cup quinoa – a complete protein and versatile grain
• 2 cups vegetable broth – for cooking quinoa and adding flavor
• 1 bunch asparagus , trimmed and cut into 1-inch pieces
• 1 cup cherry tomatoes , halved
• 1 medium red onion , thinly sliced
• 3 cloves garlic , minced
• 1 cup canned chickpeas , drained and rinsed
• 2 tablespoons olive oil – for sautéing and dressing
• 1 tablespoon lemon juice – fresh for brightness
• 1 teaspoon smoked paprika – adds depth and warmth
• Salt and black pepper to taste
• Fresh herbs (such as parsley or basil), chopped for garnish
• Optional: 1 avocado , sliced for creaminess